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This is Savitha Enner,

 a Private chef and a Yoga teacher living in Maryland, USA spreading the joy of home-cooking and simple living. I host private dinner events, and cooking classes inspired by my hometown Bengaluru, India.


In this space, I share recipes, my thoughts on yogic living for modern times and here to serve perfect Dosa ever single time. 

You can also find me on Instagram @cooklikeayogi



I teach yoga in various studios in Ellicott city, Maryland along with seasonal workshops which are themed around yoga philosophy, chanting, pranayama and asana. The continuous study of Yoga philosophy has helped to understand and make sense of this crazy life.



 Indian food is known for its diverse cuisine, spice blends and cooking with scientific (ayurvedic) and seasonal produce. In ancient India, regional food habits were primarily based on a holistic approach to nutrition as required by local people which suited their jobs, lifestyle and health needs.

Home Grown Vegetables


I love to garden, cook the gifts of nature and share the abundance with my friends and neighbors. Though I miss my family and home country very much, I am grateful for this wonderful life we have created here.