ALL RECIPES

A tangy, spiced pickle perfect for eggs, toast, tacos, and more

Both Massakai and Bele Palya use similar ingredients, but their cooking methods create entirely different experiences – one silky and bisque-like, the other maintaining delightful bites and textural contrast.

Uddina Hittu – a unique, protein-rich dish that beautifully showcases the ingenuity of traditional South Indian cooking.

This Karnataka specialty features a rich, aromatic masala soup that's both comforting and explosive with flavor.

This distinctive recipe uses a cold-steeping technique that infuses water with crushed spices and aromatics, creating a crystal-clear yet intensely flavorful pani that sets it apart from traditional pani puri variations.