ALL RECIPES

A Nutritious Karnataka Specialty   Introduction to Nugge Soppu Nugge soppu, known as Moringa or Drumstick leaves in English, is a powerhouse of nutrition deeply rooted in Karnataka's culinary traditions. In Kannada, we call it "ನುಗ್ಗೆ ಸೊಪ್ಪು" (Nugge Soppu), and it has been a staple in our kitchens for generations. These delicate, feathery leaves are packed with vitamins A, C, calcium, iron, and protein, making them one of the most nutritious greens available. In traditional K

The sweetness of the cranberries plays beautifully against the heat of jalapeños, while aromatic spices like mustard seeds, turmeric, and curry leaves add layers of complexity you won't find in any cranberry sauce.

This version of potatoes comes together in under 20 minutes, making it perfect for weekday mornings or lazy weekend brunches.

Karnataka's beloved steamed bottle gourd and rice cakes Kadabu (also spelled kadbu or kadubu) simply means "steamed dumpling" in Kannada, and the variations are as diverse as the regions they come from. Some are savory, packed with vegetables and spices. Others are sweet, stuffed with coconut and jaggery. What unites them all is the gentle cooking method—steam that transforms simple batters and doughs into soft, pillowy parcels. The bottle gourd, so mild on its own, transform

About Green Bananas Green bananas, known as balekai  in Kannada, are unripe bananas harvested before their sugars develop, making them a starchy, savory vegetable rather than a sweet fruit. This humble ingredient is a staple in South Indian cuisine, prized for its mild flavor and ability to absorb spices beautifully. Best Varieties for This Recipe: Nendran (Plantain):  A popular South Indian variety with firm, dense flesh that holds its shape well during cooking Raw Cavendish