Savitha's Table

Cooking, Nutrition,
Ayurveda & Tasting table

COOKING EVENTS

Classes & Supper Club

The intention is to introduce the diversity of Indian food and the joy of clean flavorful food. This was inspired by lack of diversity in Indian restaurants here in America as all we could find was tikka masala, naan and samosas.

But these events and classes are now a place of cultural exchange and sharing the beauty of my home country where others bring their life journey to share. I think storytelling becomes extra fun with good food.

Book your next gathering here

Your special occasion deserve more than a restaurant.

A birthday. An anniversary. A farewell dinner. A mindful dinner or a celebration of any kind .A group of people who matter to you, gathered around a table that has been set with intention and fed with care.

If you are looking for a private dining experience for ten people — where the food is made entirely from scratch, the menu is designed around your evening, and the setting feels like someone's home because it is — this is what I offer.

What a Private Gathering Looks Like:

You bring your people. I take care of everything else.The menu is South Indian — regional Karnataka cuisine built around the season , what the garden is offering or what our local farmers have.

Five courses, entirely vegetarian, cooked the day of your event. We will discuss the menu in advance so the evening reflects your occasion and your guests.This is not catering. There is no van, no chafing dishes, no buffet. It is a dinner — a real one — for the people you care about most.

The Details

Capacity: minimum 10 guests.
Format: Five-course private vegetarian dinner
Cuisine· South India · Seasonal Menu Designed with you in advance
Location: Ellicott City, Maryland Availability
Subject to calendar — enquire early/ response with 48hrs

Eamil now

Book seats at the table

Once a month I open my dining table to a small group of people who want to eat well, sit long, and leave feeling something other than full. The food is South Indian — specifically the regional cuisine of Karnataka, cooked from memory and seasonal produce, in a home kitchen that has been doing this for a long time. There is one seating. Five courses.

No menu to choose from. You come, you sit, you eat what has been made for that evening with full attention. The conversation takes care of itself.

Five-course vegetarian dinner
Cuisine: Karnataka · South India · Seasonal
Frequency: Once a month
Time: 6:30 pm onwards
Location: Ellicott City, Maryland
Seats: Limited · fills quickly

Book now

Upcoming Dates

Friday, August 7th · 6:30 pm onwards · A few spots available

Friday, September 11th · 6:30 pm onwards · Spots available

Friday, October 16th · 6:30 pm onwards · Spots available

Cooking Class Testimonial

I always learn something new when I take your classes. Your cooking class helped to learn more about spices,make nutritious meals for my family and explore Indian cuisine. All your recipes are easy to follow and easy guide for coming up with my version of these recipes.I cannot wait to take another one of your classes soon.

— Betsie

Super Club Testimonial

What a delightful and delicious evening Savitha! my tatsebuds are still savoring the delicious flavors,my nose delights in the amazing aromas and my heart is warmed by your wonderful cooking.
A delightful night seeing friends and making new friends.

— Karen

Supper Club Testimonial

Truly blown away by everything! from table set up,music and great company. Your food. No matter how elaborate everything was, your food will always stand out as the star of the evening. Thank you so much for sharing it with me. You create the comfort food everyone needs. Thank you again and don't ever stop sharing your amazing gift.

— Erika

Supper Club Testimonial

What a delightful and delicious evening Savitha! My tatse buds are still savoring the delicious flavors,my nose delights in the amazing aromas and my heart is warmed by your wonderful cooking. A delightful night seeing friends and making new friends.

— Betsie